Happily the contents of the bottle are a lot better than the label artwork. There’s a weird phenomenon with these traditionally made oxidative sorts inasmuch as this opened with a bit of a developed colour and a whiff of sherry but as it sucked in the air things just got fresher and paler. Real Chablis scents of sweet lemon yoghurt, flowery honey and the seaside. Beautifully weighted palate of pithy fruit and firm, caressing acidity. Second day it got even fresher, crisper and deeper fruited. Is this supposed to happen with white wine!? Beautiful texture and the last mouthful the best. Great vintage.
12.50% alcohol. Cork. $70.
Deep colour and smells. Alive with dark cherries, squishy ripe strawberries, sweet compost and granite dust. The fruit’s so pure it almost seems simple but there’s an earthy paradoxical intrigue too. The perfectly ripe flavours almost cover a seamless softness of tannin and acid. It’s like biting into perfect summer fruit that’s at its peak. A head full of perfume and sensual pleasure. Hedonistic, cool drinking, warm weather delight. So good not to tax the brain but to sink back and Cheshire Cat smile.
13% alcohol. Cork. $45.
A year since the last bottle and the time patiently lurking in the cupboard has enticed the latent fruit depth into focus. Impeccably clean, icing sugar coated citrus, quince, red apple and fine spice jumbled with ozone freshness and a small seasoning of brioche. Mineral acid tension. Great quality of fruit sweetness without any cloying dosage. A bottle between four vanished as quickly as appetites were sharpened. A magnum might not be too extravagant after all. Fantastic value from Champagne de Vigneron’s faultless direct import selections.
12% alcohol. Cork. About $55 pre arrival if memory serves, rarely.
93 points but extra bits for sheer yum.
Three Langhe Nebbioli in a row. Obsessional probably as it’s not quite the appropriate drink for a languid Melbourne January. Strangely though when it’s cool from the fridge the bright red fruit and mouth whacking tannin and acidity seem to fit a light veg pasta or pizza. Well, that’s the excuse and witness the olive oily fingerprints on the label! This certainly is a good smack in the chops with a Benevelli lift of rose oil, almost sandalwood, bright red cherries and a youthfully unrestrained belt of tannin and acid. Can’t accuse it of being rounded or smooth going, just delicioso. Be good to have a look in a couple of years. Sophisticated famiglia contadina.
14% alcohol. Screwcap, well done Mondo. $30.
From a hotter vintage than the previous post’s reportedly close to perfect 2016, this is a bit less vibrantly red in colour, richer and more tarry. Perhaps a rounding caramel barrel taste, just a hint. The focus is clean, fat cherry and earth Nebbiolo with firm ripe melting tannin and a merged fresh acid tug. Unarguably Langhe and could pass for basic Barolo or Barbaresco. A direct import under one of Woolie’s cryptic business portmanteaus. Not sure if that’s the right word but it sounds good doesn’t it?
13.50% alcohol. Diam. $35.
Currently at Dan’s for about $25 and as good an intro to the savoury delight of Piemontese Nebbiolo as you can get for the money. Spotlessly clean bright red cherry, that almond paste again and a touch of tarry earth. Only just medium weight but carries well and finishes with a satisfying chomp. A simple pasta took it up a notch, no surprise there!
13.50% alcohol. Screwcap! $25.
For a bracing cheap entrée into the world of crispy fresh Muscadet, this is a rare opportunity for about $12. Machine harvested fruit and simply made by what appears to be a largish multi brand producer, you get some sour but sweet lemon, yoghurt, sweet green herby stuff and wide, none too subtle acidity. Few for the money are as authentic and enjoyable.
12% alcohol. Screwcap. $11.40 in a Dan’s six.