A GSM with a bit of C for Cinsault and from a favourite recent vintage. Unlike a less than sanitary 2012 version the invitation to sniff and drink here is clean and full of summer berries, dark chocolate with a cloud of Rhone violets and smoke. Deepens in the glass but never teeters into over ripeness. Blueberries, particularly their chewy skins and deep cherry liqueur emerge, touched with those old Mediterranean woody herbs. The shape is pushing the heroic with fresh acidity despite the ripeness and solid velvet tannin. Good enough to be confused with a good CNdP with a good rocky crunch. Very satisfying notwithstanding the last mouthful of sediment and bits. Teach me to drain the glass without looking.
13.5% alcohol. Cork. $32 at auction, sad there was only one bottle.
An old favourite from the 1990s and rarely sighted in recent years. When a single and lonely bottle appeared on that desperately addictive auction website, well, budget be damned, here we go. Luckily, the label’s not as sought after as some and it came in under my bravest bid and normal retail. Initial impressions were good, nice new smart label, great vintage and sealed with a Diam. First sniff was off putting, horrible stink of sulphide and maybe some of the dreaded B word? Only thing to do was to stuff the better than a cork closure back in, put it in the fridge for twenty four hours and hope. The next day and all’s well. Now clean and sprightly smells of vibrant red fruit, a touch of balsamic lift, an attractive sweet herby spike, chocolate and plums add dimension. Profound and resonant in the mouth with a great depth of bright fresh fruit, a tar and earth richness and a tug of garrigue, a warming sense of place. Finally a firm but softly ripe flood of tannin and life extending acidity, the wine’s not mine, although it’s good to hope. Must say there’s an extraordinary freshness and no sense of tired old browning Grenache to prevent this staying a long and delicious course. Maybe it’s the unusual 15% Cinsault giving acidity helped by 14% Syrah which did so well in 2015 and the 1% Mourvèdre, a tiny bit going a long way? The 70% Grenache tastes extremely good though. Sad it was just a singleton.
14% alcohol. Diam. $65.
95 points but definitely not on opening.