From a farmers’ market and an affable informed producer. After an alarmingly early taste one winter morning, this seemed worth a bottle try. The bottle tasted really well over a couple of days, clean, well made, settled acidity and a lovely even ripeness at what indeed seemed to be low alcohol. At a shade over $20 if memory serves, three bottles added to the weight of fruit and veggies on the way home from the next market. Roughly five years later and this is still fresh, pure and beautifully red fruited. There’s a little ethyl acetate lift but this only serves to brighten the aromas. Raspberries and cherries galore in pristine form. A sprig of mint and a sprinkle of earthy spice, all carried along with that natural feeling acidity and fine emery tannin. Beautifully grown fruit but perhaps not much of it as the vintage label is a small one adhered to the larger producer label. Not much spent on the packaging but much care in the growing and making. Must be good, it’s Premium and Reserve!
12.50% alcohol. Diam. $20 ish.