Mainly Mencía with a bit of Arúxa which is yet another Spanish alternative name for Tempranillo. From a region in furthest south Galicia near the Portuguese border, this is a delicious joven style, unaffected by barrels. Opens up straightaway with bright whole berry ferment scents of cherry and blueberry. Over time a distinct wet rock, er…mineral fume backs up the clean crunchy fruit. Just medium weight the flavours keep up the sparkling crystal fruit and rock theme all pulled along on fine pumice tannin and fresh but ripe acidity. If you hadn’t seen the label, a good guess would be a good savoury cru Beaujolais but not quite right as there’s something of a sense of rugged Galician river valleys about this. Fanciful no doubt but there’s something about good wine that makes geography more interesting than it was at school.
13% alcohol. Cork. Bargain from our local importer’s bin end sale, cheers Spanish Acquisition!
Some people always bring a thoughtfully chosen and delicious bottle when they have to suffer my cooking. Great Western isn’t exactly renowned for Riesling but it’s got a long history there, particularly in old vineyards like Concongella and its ancient soil. Often broad and diffuse but not lacking a focus on some ripe lime marmalade, toast and a sweet green herby twist. All those flavours plus an old incense, almost eucalyptus perfume buried in the richness. Autumnally sun warm and still full of life. Not too fruit sweet though, a bit of a nutty savoury edge adds extra satisfaction. Perhaps it’s the influence of the big oak ferment instead of the usual clinical stainless steel? Not sure the food was as good as the wine.
13% alcohol. Screw cap. Another generous share.
From the Qantas Wine on line shop, 15,000 frequent flier points a bottle seemed like a good use for one who flies less frequently these days. That’s a lot of short flights to Adelaide and back. You can only wonder how such a small production, sought after bottle ended up amongst the usual commercial stuff on Qantas’ site? Probably should have waited a few years to open this as it’s a surly adolescent at the moment. Smells a little of oak spice and cedar with a fleeting waft of green citrus, sour lactics and chalk. Same sort of thing in terms of taste. The second day there’s some rich dry extract but still little fruit sweetness. A powerful event horizon of recent bottling and shipping half way around the world that seems to have swallowed any light of flavour. Happy there’s another bottle that’s gone to rest in a dark cool place for as long as both palate and patience may last. Think it’ll be worth the wait. Tree bark willing, of course.
12.50% alcohol. Cork. Good use of points.
93++ points. Experience with older good vintages from Moreau Naudet suggest a treat awaits.