Impeccable Vietti again. Sweetly ripe enough for immediate appeal but still plenty of geological Piemontese..er…rocks, minerals. Poised acidity and a perfect tweak of very tasteful oak flavour and tannin. Fruit flavours are dark cherry and sort of red plum. Really would normally go for Dolcetto but Vietti put such care into Barbera it’s hard to say no when a Conad supermercato has just one bottle left.
14.00% alcohol. Diam! 12.50 euros believe it or not.
The full Monty of low fi wine production and a very successful one. All the bramble fruit, briar and deep extract of Abruzzo’s own great value but fresh, juicy and pure fruited too. Little bit of that low sulphur yeasty breath but clean gorgeous fruit charges forth and finishes with a dark summer pudding burst of fresh acidity and grainy, firm Monty tannin. None of the variety’s volcanic reductiveness either. Really good grapes and hands off in such a good way.
13.50% alcohol. Cork. 15 euros.
Lambrusco is about to become as fashionable as skin contact, no sulphur, bottled on a full moon straight from the amphora drinks, really. Well, this is organic, low intervention, single vineyard and only 6000 bottles this year. Tart, sweetly austere dark cherries, yeast and something dark and earthy. Seems a bit wound up in its own spritz and didn’t budge much over two days. Of the two most important Lambrusci varieties it’s accepted that Grasperossa is the dark, tannic assertive one and this sure bears that out. A couple of aperitivi Sorbaras have really looked a completely different grape. Pale, strawberries and like a rosé fizz. This was scrumptious with local piggy bits and cheese. Great cut with full but not sour acid and tannin. So unhip it’s a super bargain. Lucky Modenese, food from heaven and this.
12% alcohol. Cork. 8.90 euros!
From the passionate and welcoming enoteca La Bottega dei Golosi in Modena this gnome sized producer’s Monforte grown Nebb is pale ruby and perfumed. Bit sulky to start but in three days it just kept softening to a delicious red fruited crisp whole. In no way dense or profound but still true to place, evenly ripe and rose fragrant. Fresh red cherries and a hint of earth as well. Pure and sort of oxymoronically delicate for Monforte. It made good left over pizza taste even better.
14% alcohol. One of those horrible, should be a law against them, 1+1 corks. 14 euros.
The first attempt to drink this was horribly thwarted by a foul cork. Trudging back to the friendly enoteca in Ferrara whence it came for a replacement and the second try was stymied by there being no more in the shop, no chance. So, third time lucky. Eating out in the riches of Emilia-Romagna it’s often worth asking for some advice if you fancy something local, even Lambrusco so close to home is really good, honest. Funny and great to see this again recommended and what a bottle of wine. Screamingly proper, clean, deep and meaningful Sangiovese. Extravagant savoury perfume and a profound depth of maraschino cherries, walnut, earth, almonds, bitter chocolate and almost pomegranate flood the brain. Alive, fresh and clean. Rich and ripe tannins meshed to mouthwatering acidity. Fantastic balance. Well positioned in this year’s greatest hits. Bravissimo indeed. Biodynamic too.
Think about 14% alcohol. Cork prone to disgrace. Unbelievable 24 euros on the wine list, 13 retail! Still rarely possible to find great wine at an amazing price.
96 punti deliciosi.
A very belated post from some time spent in ancient and timeless Perugia that this ancient but sadly not timeless blog forgot to write, oops. After going on about avoiding high alcohols this largely Sangiovese from the long term cult of Bea was going to be interesting. A lot has been written about this fastidious, hard to find producer but I’ve only quickly tasted two of their Sagrantinos at a trade do. Autumnal bottle age and kirsch soaked leathery cherries in a rich and full body. Wham and thump. The ending does seem thinned and hot in a chocolate and fortified way. Some acidity still waves in vain as it sinks below the swell of fumes. Some old oak and clean too. Perhaps this style better suits the broad heft of Sagrantino than Sangiovese. Needs those full jammy blackberries. Coughing up the extra euros may have been worth it? Nonetheless, great to taste something made in an uncompromising and individual way.
15% alcohol. Cork. 30 euros.
Sort of 93 points in a stand back and admire way.
Pecorino seems to score so well on the price to flavour scale. This hasn’t the densest, most intense fruit but what there is swells so well in the mouth and shows real character. Not much up front but pears, a bit of stone fruit and a nutty twist emerge with a clean fresh tingle to finish. Googling the producer shows quite a sizeable organic set up. Their Montepulciano d’Abruzzo looks a must try if it turns up on one of those lovely Ital supermarket shelves, Good honest fruit here turned, without tinkering, into a simple deliciousness.
13% alcohol. Diam. 5.90 euros, how do they do it?
88 delicious punti.