Appropriate bottle for Easter. Bright raspberry, cherry and spice with a touch of seasonal chocolate. Nice mid weight balance and some length carried on acidity and tannin which are tucked comfortably into the generous fruit. Cooler year freshness has kept this tidy perhaps? Not much Barossa coal dust or leather, more pure gentle ripeness. This makes a formidable argument for the benefit of blending those Rhône companions. Probably not a good match for sweet choccy eggs though.
14% alcohol. Diam, which looks like it did good. Thanks for sharing!
Barossa Semillon from old vines. Opened a bit yeasty and spicy with rich very ripe citrus to more exotic fruits. Over a couple of days the jangly edge settled well and things calmed down into some generous rich fruit, a touch of oak spice and some firm fresh acidity to balance. The rich yellow green colour suggests some skin contact and the acidity does seem buffered by some good grape skin texture. The whole thing looks natural and has some honest depth from terrific fruit. Big fellah with a fine sense of balance.
12.50% alcohol. Cork, oh dear. $25.
A more recent bottle in March 2019 was much more settled. Less yeasty and jangly. Cleanly fruited, satisfyingly deep and poised. Makes you wonder what this would be like after ten years under screwcap. Is it possible to get a six pack rebottled? Can you save old screwcap empties, clean them and stick this in with a squirt of argon? Corks make you desperate in many ways!
Still 94 points.
Crikey, if you told me 15 or so years ago I’d actually be enjoying the Barossa so much I would have worried my taste was due a serious swerve or I’d like coconuts as much as Python’s Holy Grail. This is a dark, mysterious and proper dry red wine not liquid fruitcake. Great to see the local Mataro on the label. Dark but still alive fruit to smell and taste. In particular Sunday roast, road tar followed by sweeter red fruits and some dark delicious mystery. Tastes great as a piece and tricky to unpick. The acid and tannin are both ripe, bring freshness and are melded well into the whole mouthful. No confection here just vinosity. Eeow..that’s a bit wordy.
14.00% alcohol. Screwcap. $27 ish.
A pleasant punch in the nose of really ripe raspberries, coal dust and woody spice. The flavours are large scaled and deeply fruity without being mawkish and held in place by good comfortable acid and fine graphite, perhaps stemmy, tannin. Once more Grenache looks so at home in the warmth of the Barossa. Maybe it will get richer and less fruit sweet with time but it’s still toothsome now and great value too.
14.50% alcohol. Screwcap. $19.99 at Murphy’s.
One of the great bargains. Very old vines, low yields, hand picked and still $22. This vintage shows the warmth of a fast and early year. Dark red fruits and leathery coal dust. Warm hearted fine tannin and a touch of acid hold it together. Not quite the accumulated fruit depth of 2015 or 2014 but still complex and comfortable.
14.50%. Screw Cap. $22.
Third post on my attempt at a blog and it’s another Grenache. Happy it suits the autumn cool, the weekday budget and the rustic hedonist. Appears to make nicely ripe tasty wine in South Australia’s warmth too. This one’s a Dan’s exclusive and a move in the right direction from overwrought big boned Shiraz. This bargain is slightly rose petal and floral anchored by that coal dusty raspberry typical of the Barossa. Really can’t see any oak flavour and the extraction’s more like a gently made Pinot than a Chesty Bonds Shiraz. Finally the acid seems natural and well settled into the whole, not always the case in wine at this price. You can only hope the suggestion Grenache is getting hip is mere hype. If Murphy’s want to dominate large scale wine sales, may it be with stuff like this.
14.50% alcohol. Screw Cap. $14.99.