From the most vertigo inducing vineyards I’ve ever teetered upon, it seems 2018 was particularly good in north west Spain for getting Mencia nicely ripe. This is wild but clean, so smoky, nutty and dark sour cherried. Blood orange both in flavour and mouthwatering acidity. Backing chorus of sweet dried fruit and fine dark chocolate. Gets a bit balsamic after twenty four hours but such is the natural wild edge, it all gets pulled back into delicious shape by that mineral acidity. Worth risking your neck to pick grapes this good. I think this is what terroir and natural wine means, done proper.
13% alcohol, perfect. Cork, not so perfect. $40 RRP.
93, perhaps subjective 94 points.
From a very good vintage in top left corner of Spain whether it be Galicia or just across the border in Leon following the river Sil upstream, this was worth a bid at auction. DJP as us Mencia fanciers know them seem to be the original revivalists of the variety in the almost just a memory vineyards of Bierzo. Smoky and floral in that unavoidable comparison with the north end of the Rhône valley. Grew in the glass to rich but never jammy soft berries, summer pudding style. An extra depth of fruit fills out the rear and just as powerful, there’s a roaring cut of perfectly ripe tannin and extraordinary stoney, mineral acidity. If this is the entry level, it does make you wonder how good the more expensive single vineyard bottles could be. Very tempted to spend the whole month’s wine budget on one or several months’ worth in the case of La Faraona.
14% alcohol. Cork. $47 at auction.
Memory is a curious thing. On holiday in Lisbon a few years ago, the encyclopaedic wine shop the Garrafeira Nacional recommended a red or tinto from the high hills of Dão. It was a beacon shone bright, lighting up the flavours of grape and place. Forgetful, I left my notebook of wine ramblings on a meal table somewhere, never to be seen again. All that was left was a memory of a really good wine but no name. When an email from a favourite importer appeared offering this, it provoked an odd stirring in the cobwebbed recesses of recognition. Double checking the Garrafeira website, it could indeed be that forgotten label. There’s certainly the purity of flavour and aroma I remember. A blend of Touriga Nacional, Tinta Roriz aka Tempranillo, Alfrocheiro and Jaen aka Mencia, so very Portuguese. There’s a spicy aroma and flavour I associate with Northern Portugal. It’s here wrapped up in rich plum and red berries, a little clove, aniseed and cinnamon, maybe a contribution from some clean oak and Touriga’s dark blackberry jam. No lack of backbone, a shining blade of bright acid and really firm tannin push austerely against the sweet spice and fruit. Warm but granite mountain fresh. Very much for the table and something meaty. Nearly forgot, it’s delicious.
13.5% alcohol. Cork. $30 rrp.
93 points and muito bom.
Viernes is Friday in Spanish, this got opened on the day and finished on Saturday. Seems like everyday is casual Friday these days. Bit muddy to open but as it aired freshness came. Poised mid weight, Tart just picked raspberries and all sorts of red fruit served on a glistening slab of wet granite tannin and serious mouthwatering acidity. Bit of extra sweet ripe depth adds dimension. Mencia seems to fill that gap between glossy Gamay and sturdy Syrah, best of both in some ways. Although Bierzo’s just outside Galicia on the map, it leans close. Distinctive geography with its own delicious grape. Bit of pig would add to the flavour grunt.
14% alcohol. Screw cap, and little reduction despite the cork lobby. 412 gms of glass, bravo. Part of an iso bargain pack, lost the electronic receipt.
93 points, lovely grapes.
Too lazy to do a separate post BUT…..
The 2018 edition is really, really good. All the above but just finer, longer and beautifully shaped. A definite re buy and away for a couple of years. Bravo, TSA! Same numbers as above but 94 plus maybe a bit in time points.
Perhaps the best red grape revival from Spain in recents decades? From the apparently tiny village of Valtuille comes a fresh, clean, deliciously red fruited version. Opens with a quick to evaporate touch of green tinged reduction. Then red currants and raspberries morph to mulberries with an almost incense like lift, brisk and crisp, nice and clean. Second day, the glistening fruit gets redder than red with a chew of toffee. Oddly the texture made me think of a lean and sinewy cyclist ripping along a bitumen path cut through shining granite. Weird mind, graceful wine. Quite nice.
13% alcohol. Cork. $30.
Mainly Mencía with a bit of Arúxa which is yet another Spanish alternative name for Tempranillo. From a region in furthest south Galicia near the Portuguese border, this is a delicious joven style, unaffected by barrels. Opens up straightaway with bright whole berry ferment scents of cherry and blueberry. Over time a distinct wet rock, er…mineral fume backs up the clean crunchy fruit. Just medium weight the flavours keep up the sparkling crystal fruit and rock theme all pulled along on fine pumice tannin and fresh but ripe acidity. If you hadn’t seen the label, a good guess would be a good savoury cru Beaujolais but not quite right as there’s a sense of rugged Galician river valleys about this. Fanciful no doubt but there’s something about good wine that makes geography more interesting than it was at school.
13% alcohol. Cork. Bargain from our local importer’s bin end sale, cheers Spanish Acquisition!
Recommended by La Cuvée de la Plaça in genteel but rebellious Girona. Again a smoky, perfumed and red fruited Mencia. Treads a narrow path between fresh tartness and ripe sweetness, keeping its balance all the way to a crisp and flavorful end. The main impression is clean and richly ripe but there’s a rocky cut. When in Spain it’s hard to ignore this star of a variety. Tempranillo’s quietly interesting neighbour.
14% alcohol. Cork. 11 euros for another bargain.
From the shelves of a large Carrefour supermarket in Madrid from a good ripe vintage and just under 10 euros, alright, go on then. Opens cleanly with bright dark red fruit, smoke, spice and a dash of mocha. Delicious swell of even ripeness gives width and sweet tannins drag long on buried acidity. Sort of has the class of a sculptured Franc from a famous right bank. Warm for Mencia and just maybe shows the way summers are getting hotter and longer across Europe? Certainly this lacks the marked tart tang of some cooler mountain Mencia. Nonetheless still gently warm and ripe and extreme value. Did it satisfy the craving for a wild mountain adventure, not sure.
14% alcohol. Cork. 9.95 euros of great value.
93 points like it says on the bottle.
Very pretty label that bears no relation to the info on the back of the bottle. Don’t remember seeing many pink flamingos on those frighteningly steep terraces either. Nonetheless a crisp translucent Mencia. Only just medium stature. Tart red fruits, purple florals, smoking dark rocks and a pinch of spice. Takes a while to shake the just bottled disjointed flow but by day three, it breathes freely, ridding itself of surly reduction and a suggestion of something not quite hygienic. Fresh mountain acidity and a cat’s tongue lick of tannin fit well. Long way from Aragón in distance and weight. Still Spain but less sunburned.
12.50% alcohol. Cork. 9 euros.
Entry level Mencia from this prestigious producer. Dark red berries, a smear of blueberry, spicy peppered granite and pencil sharpener smells. Rich and ripe feeling for a mountain Mencia with sooty cocoa tannins and good freshening acidity. Perfumed with that floral smokiness that looks a bit North end Rhône. There’s some real power as the fruit swells in flavour before the texture sweeps in. Quite a statement for the bottom of the range. A spare thousand euros or so and you can taste the top end.
13.50% alcohol. Cork. 16 euros.
93 points like the Guia Penin sticker says.