Yet another from Blewitt Springs, McLaren Vale that is. Busy place. In the glass, there’s loads of dried herbs with an Australian bush accent. Very frisky red fruit, spices and aniseed. Good crack of bright acidity, little bit citrusy and some grip from those herby stems. Something like a lemony oak note or crashes the party a little for this fusspot. Probably won’t trouble most. In broad terms, it’s good to see the grapes picked for fresh red fruit, the Shiraz bit seems, well, almost racy. Enough depth of flavour to satisfy, still full of generous plum and pomegranate fruit. Paralian’s a good new word to add to the vocabulary for us living on the margin by the big ocean.
14% alcohol. Screw cap. 555 gms of glass which seems about average for most Australian bottles. After weighing a few, I’m going to stop, only to note those with virtuous lightness or berate those show off heavyweights. As a Campbell Mattinson Winefront review described one obese effort, “for those with more money than confidence”. This bottle was $30 at auction.
Going back to the blends of Grenache and Shiraz that would have been labelled Burgundy last century, this one shows itself more than the sum of its parts. Spiced poached cherries, dark brandy soaked fruit cake, tar, aniseed and chocolate. Plums galore as it sits in the glass, not for long though, delicious. The structure seems naturally grippy and large enough to handle the generous ripe blast of fruit. Big heart, broad shoulders, firm handshake and no artifice.
14.5% alcohol. Screw cap. 593 gms of glass. Clearance special at Dan’s for $27.88
93 very solid points.
A blend of 85% Grenache, 12% Shiraz and 3% Mourvèdre which means it could be simply labelled as Grenache under Australian labelling rules which apparently allow 15% of something else without having to declare it. Not much chance of real ingredient labelling anytime soon then. Nonetheless, kudos to the Jerichos for being this concise. The label also says it’s from the Blewitt Springs sub region where nearly every McLaren Vale Grenache I’ve enjoyed seems to come from. Smell and flavours thus, leather, earthy, dried cherry and a sort of clove or nutmeg feel. It comes alive on the tongue with really bright rich raspberries, florals, hot cross bun spice and leathery dried grape skins. Good whack of natural feeling, stalky acidity cleans up nicely. Second day and the rich fruit’s quite lolly sweet to the point of almost cloying but that stalky cut organises it well. Delicious but you have to like that youthful power of full throttle sweet Grenache, honest, rich and probably typical of the Springs of Blewitt.
14.20% alcohol. Screw cap. 548 gms of glass. $26, good value.
An example of Grenache made in the less extraction is more way. Just cooked strawberries or as those Frenchies with a word for everything edible say compôte, makes me think of compost though. Roses verging to musk, raspberries and cherries too. Sweetly transparent fruit running up against fresh cut fennel sap, dried up by no nonsense acidity and stem tannin. Second day and just the same, just balanced. Such a long way from what you’d traditionally expect from a McLaren Vale red, polarising for some maybe. Pale and interesting.
14% alcohol. Screw cap. 707 gms of glass. $35.
93 then 92 points.
Wine is a never ending opportunity for the pedant. Do you have to use the accent grave on the first e of Mourvèdre or can we drop it for ease in English? Weirdly my spellcheck thinks it should be there. Then there’s that old thorny question of Mourvèdre’s innate flavours and their similarity to those from the spoilage of a nasty organism known as Brett for short. Well, this does smell a bit old oaky and a little wild. Likewise, as it warms in the mouth. But wait, there’s still delicious tarry and deep flavours of black cherry, with sweet roasting pan juices that swell nicely as this goes down. All helped along on rich velvet tannin and fresh acidity. There’s still the hint of the farmyard though. Brett can thin the flavours out through the palate and this Mourvèdre has those deep bass notes but not much top end or middle range which seems typical of the variety. It also has a slightly grubby spice note like our unwanted friend, Brett. Grape or bug? Such flavour confusion and a moderately baffled drinker. Still very enjoyable and a long way from the commercial fruit sweetness of the mainstream and wildly interesting for this pedant.
14.50% alcohol. Screwcap. Was about $26 on release.
92 points of pleasure and intellectual confusion.
Musical metaphors or analogies are maybe one of the ways to communicate smells and tastes. If you were alive in the seventies and were a bit offended by punk, then the safe melodies of Christopher Cross or Loggins and Messina would have floated your boat or yacht more appropriately. This is yacht rock Grenache inasmuch as it’s polished to a gleaming sheen, bright raspberry and cherry with a backbeat of McLaren Vale chocolate and old fireplace dust. Sweetly ripe fruit swells up in the middle and nicely swept up on a wave of mouthwatering acidity and a tug of canvas tannin. Completely delicious. Easy FM listening but enough authenticity to keep the Grenache nut on course.
14.1% alcohol. Screwcap. $16.50 on the Oatley owned Sippery website.
A 2019 version was equally tasty. Perhaps darker fruited, more spice and earth complexity. Sweetly fruited, technically spotless perhaps but still shows how good Grenache and the McLaren Vale can be together.
Auto suggestion seems unavoidable when the back label says the vineyard whence comes the fruit is planted on ironstone in 1947. This just medium bodied, only just bottled Grenache has an extraordinary fresh depth and complexity including a ferrous note a bit like the taste of a recent bloody cut. A bit of low sulphur fresh bread, deep cherry flavour, maybe blueberries and a deep sweet earthy backbeat. Deliciously pristine fruit indeed. The acidity is totally natural feeling and sits well with the fine skin and what seem to be ripe stem tannins. Ochota Barrels is a surfing reference and this hangs like a perfect hundred metre shoulder. Whoohoo…
13.20% alcohol. Cork. $42.
Nothing noir or darkly foreboding about this bright, fresh and dashingly red fruited bottle of joy. 40% Grenache, 21% Mourvèdre, 14% Shiraz, 12% Cinsaut, 11% Carignan and 2% Counoise proudly listed on the back label with acknowledgement how well they combine in their Mistral swept valley home. Here they all meld to make a seamless mix of raspberries, plums, tar, dark bitter chocolate swept along by startling natural settled acidity and fine tannin. Would have been fascinating to be around as the blend was worked out, bit of this or that? What a delicious direction for local warm climate grape growing and wine making ideas. Sort of a quantum leap, organic too, excited.
14% alcohol. Screwcap. $28.
92 thoughtful and clever points.
Comfortable, cuddly and a generous girth but balanced on nimble feet. Reasonably darkly coloured. Gentle but expressive wafts of plum and soil. The palate comes to life with deeply poised dark musky berries, SA coal black and dark chocolate. Structurally this really scores. Beautiful drag of firm ripe tannin that sort of feels a bit whole bunch but could be old vine small berry skins? The acidity’s well settled into the tannin too, yum. So at ease with itself and proud of where it comes from.
14% alcohol. Screwcap. $20 special offer for Dan’s members, normally $30 and still a bargain.
Seems to take a day to really settle into being comfortable in the glass as some deep black fruit finally emerges to match the crunch of warm leather on a hot dusty stone path. As far down the path of dark ripeness as some of us would like to tread but still a clear bass voice happily at home. Such a surly bloke of a grape. Warm heart though. Flavours of coal black pudding and roasting pan juices. Warm firm handshake of ripe tannin and natural feeling acidity. Yangarra know where they’re taking you.
14.50% alcohol. Screwcap. $26.