This makes me wonder how easy it is to miss something good by opening a bottle too soon after an early release. This looked just too dry, dusty and green in winter last year and difficult to praise in review. Some six months on and there’s still some leafy green but the earthy notes have receded to a Bordeaux like gravel edge for want of a better description. Mulberry, a hint of cassis and red currents build sweetly in the mouth, nicely balancing the savoury. Some youthful violet and sage. Tannins just get over the ripeness line and are mingling politely with fresh fine acidity. Turning into a good example of the quiet confidence and poise that typifies Yarra Valley Cabernets. The back label says it’s a hand picked blend of Cabernet and Merlot from the Valley sub regions of Coldstream, Gruyere and Seville which makes for some great value considering the production costs. This could even get better in the bottle over the next few years if patient. The choice of “Over the Shoulder” as a name for Oakridge’s basic value range has always puzzled, perhaps delicious in the mouth for the money could be more appropriate.
13.2% alcohol. Screw cap. $24 RRP but often discounted to around $20.
Count my blessings, a place to live where the Covid numbers aren’t troubling the scorer and a bottle to remember very early days in Australian wine when they cared not for variety but made light dry reds by blending. Sadly I’ve never been privy to one of the great Maurice O’Shea blends. Despite an unreasonable prejudice for Pinot the pure, this works a treat. Perfume and cherry Pinot at hello, spice and raspberry arrive late and keep going on a bit. It was at first crack smoky and too reduced for me and needed a day’s air. Second day, there’s still some biscuity reduction, strawberry and roses at the front whilst that Shiraz has a party at the back with berries and toffee. Fine, open meld of acidity and a lick of stem tannin. Graceful in the making. So much for preconceptions, the some of the parts here is more.
13% alcohol. Screw cap. Another bargain from the wholesale clearance.
92 plus a bit for enjoyment.
From a vineyard on the backroad from the Yarra Valley to the Goulburn Valley. Such is flat old Australia that the Yarra flows south toward the sea whilst the Goulburn flows north and inland, wrong way, silly river. Both valleys do grow some good Cabernet and no surprise this one seems to sit well between the cool reserve of one and the generous ripeness of the other. Starts a bit tart and savoury with a bit of truffle. Airing brings a perfume of mulberry, black currant and a back end of sweet ripe cherry. The acidity’s perky and well bound to sweet currant and raisin tannin. The second day, gently oxidising and doing a Bordeaux impression of sorts in seaweed and iodine breezes over some good solid fruit. It’s been a long time since the still mourned Mark Shield reviewed a delicious 1990 Murrindindi Chardonnay. Wine memories linger long.
14% alcohol. Screw cap. Was about $25 maybe?
A blend of Merlot, Cabernets Sauvignon and Franc and Malbec from a vineyard notorious for its ambitious first release from the wet and mulchy 2011 vintage – for a measly $100 a bottle. Better vintage weather and sensible pricing have prevailed. Very Yarra Valley, this is just ripe enough. Pencils, tobacco, leafy and just ripe black currants. Some mint and a hint of gum leaf. Oak supports but no more than a seasoning. It’s savoury but the tannins are ripe and sweet with just right acidity tucked well in. As it leaves, a dense mouth coating wave of still subdued fruit suggests there may be still lots more fruit depth to emerge with some time. Difficult to say, it may just dry out but I’d be willing to hide one away for a while, in fact I think I will. Optimism being essential to cellaring and definitely in the wider world these days.
13.5% alcohol. Screw cap. $33.
Move over expensive Bordeaux, this polished 42% Cabernet Sauvignon, 44% Merlot and 14% Petit Verdot is mellifluous. It harmoniously passes the checklist of what’s to like in Cabernet blends, perfumed, middle weight, soft ripe tannin and seamless natural acidity, finally a touch of vanilla pod oak just needing time to find its way to integration. The extra depth of cassis, berries and leaf push the quality into the Yarra Valley’s best examples. Even better, there’s a sweet black currant edge, lightly minted, that perhaps says Yarra more than anywhere else. Glorious touch of gravel and cedar emerge with time. Complete and focused. The highly pictorial Giant Steps website has a lovely photo of the Sexton Vineyard perched next to a sizeable expanse of water, sort of like Bordeaux.
14% alcohol. Screw cap. A ridiculous brief discount to $20 a bottle from a rrp of $55. Social media suggests the new owners are more interested in Pinot and Chardonnay and are quitting the Cabernet blends. Social media can be wrong, can’t it.
94+ points. Come back in a few years.
This is so far away from what Australian Shiraz tasted like twenty years ago it’s probably earned the rather precious Syrah title. Over three days it proved to be a slippery enigma, albeit a delicious one. So many things, stalks, pepper, salami, sweet rhubarb, tart raspberry, aniseed and rocks. No sweet allure, adult dryness strung out on tight cables of tannin and perky natural acidity. By the second day, there’s a revolving door of green stem and sweeter summer pudding red fruit. On the third day, the last glass the best, absolute essence of peppered raspberries. So fine and delicious. Medium bodied, it shows the flavours of Yarra Shiraz can pitch to note perfect ripeness. Sort of a grown ups’ fizzy drink, there was still a good phhtt of dissolved CO2 as the cork came out of a two thirds empty bottle on day three. Better that than sherried Syrah perhaps?
13.5% alcohol. Screw cap. 618 gms of glass. $40 ish on release.
Started out 93 puzzle points, then 95 by the end.
Clean, appealing cassis, green leaf and mint. Some cedar through the middle to end. Opens up with mulberry, brightly edged fruit which seems good friends with the leaf and breath of wood. Second day it’s still sinewy but relaxing a little. More of that cassis and mulberry woven with sparks of acidity and tightly woven tannin. Yet more evidence, should it be needed, that the Yarra Valley is such a good place for Cabernet Sauvignon when it’s this well grown and made. Frustratingly the slightly cheaper Cabernet Merlot blend from the same vintage was just a bit too dull and savoury. Often available for under $30 in the supermarket duopoly’s booze shops. Worth the trade up. Proper Cabernet.
14% alcohol but in no way breathy or warm. Screw cap. $12.50 in a mystery six pack from cellardoor.co. Good way to extract some value from the layers of TWE’s many labels.
Another from the mystery TWE Cellardoor.co $75 six pack. Started nicely pitched between the green, spent match end and the peachy sunshine limit of the swinging pendulum of Chardonnay fashion. Ripe citrus, sort of Meyer lemon and grapefruit, a slice of peach, all generous and glossy. All roped together by ripe acidity, oak spice grip and a touch of tangy yoghurt. Really good winemaking. Restraint and craft. To misquote Scott from marketing, How good’s Aussie Chardy?
13.5% alcohol I think, forgot to note, tut. Screw cap. $12.50 of mysterious value.
St Hubert’s has been a confused brand in the TWE empire of labels for quite a while now. When their friends and family direct sale website had a mystery six pack for $75, I must admit I jumped in. When six bottles of St Hubert’s turned up, they stirred some early memories of Yarra Valley joy before the Penfolds marketing department got their hands on one of the valley’s originals. This bottle was a bit subdued on opening, stalky, brown sugar and spice. As the air got to it, dried strawberry and raspberry preserves with a fleeting whiff of rose oil amongst the woody stalks. Nice use of whole bunches to lift what seems a little awkward ripeness. Although 2017 was thought a later, cooler year, the ripeness here does provoke thought about climate change and just how Pinot Noir will cope in the warmer valley floor sites. Looking forward to some Grenache grafting perhaps?
13.5% alcohol. Screw cap. $12.50 in a six pack!
90 points for some deft winemaking.
Mac Forbes’ wines with their early picked lower alcohols and gentle extraction always make me think of those Yarra Valley Pinots and Cabernets from the 1980s and 1990s, before the boom in planting and warmer seasons. Mac being a Mount Mary alumnus does a lot to focus that impression. This is just what I like in Yarra Pinot, still a bright red, perfumed with ferny undergrowth, herbs and wild strawberries grown in a wild wood. Tart raspberries expand as it ends with a wash of still keen acidity, fine tannins and a hint of lemony oak, all more water coloured than alcohol warmed. The whole thing nicely sweetened by bottle age. The fruit weight may not be loaded enough for some but this is about perfume and focus and all the better for it.
13% alcohol which is almost extreme for a Mac Forbes Pinot. Screwcap. Was about $30 on release.