Lambrusco is about to become as fashionable as skin contact, no sulphur, bottled on a full moon straight from the amphora drinks, really. Well, this is organic, low intervention, single vineyard and only 6000 bottles this year. Tart, sweetly austere dark cherries, yeast and something dark and earthy. Seems a bit wound up in its own spritz and didn’t budge much over two days. Of the two most important Lambrusci varieties it’s accepted that Grasperossa is the dark, tannic assertive one and this sure bears that out. A couple of aperitivi Sorbaras have really looked a completely different grape. Pale, strawberries and like a rosé fizz. This was scrumptious with local piggy bits and cheese. Great cut with full but not sour acid and tannin. So unhip it’s a super bargain. Lucky Modenese, food from heaven and this.
12% alcohol. Cork. 8.90 euros!