From a vineyard on the backroad from the Yarra Valley to the Goulburn Valley. Such is flat old Australia that the Yarra flows south toward the sea whilst the Goulburn flows north and inland, wrong way, silly river. Both valleys do grow some good Cabernet and no surprise this one seems to sit well between the cool reserve of one and the generous ripeness of the other. Starts a bit tart and savoury with a bit of truffle. Airing brings a perfume of mulberry, black currant and a back end of sweet ripe cherry. The acidity’s perky and well bound to sweet currant and raisin tannin. The second day, gently oxidising and doing a Bordeaux impression of sorts in seaweed and iodine breezes over some good solid fruit. It’s been a long time since the still mourned Mark Shield reviewed a delicious 1990 Murrindindi Chardonnay. Wine memories linger long.
14% alcohol. Screw cap. Was about $25 maybe?