Probably the last thing the world needs at the moment is a daft wine blog adding to our collective angst. Not much left to say except to express gratitude for good health, a kind companion, friends and a heart warming drink cloistered in a comfortable home. This terrific version from a remote Pinot outpost, where grape growing must be more than tricky due to some fickle weather, really shows some depth and cut. In local Australian terms there’s a proven Pinot place in rural Gippsland to the South East of Melbourne that can express the grape with dark cherry and earthy wild strawberry with a almost fragrant rose geranium edge. A long way west along the wild coast, the same flavours seem to thrive. This is beautifully clean, quite ripe for such a cool windswept landscape and deep at its core with paradoxically soft but firm tannin and acidity. A few years rest and it’s all mellow and sweetly just starting to autumnally decay. Sort of appropriate for the time of year and the drinker. Nice story again, Rory.
13.5% alcohol. Screwcap. About $30 a year or several ago.