Possibly the first ever wine from Corsica for me, at least as far as I remember. Seems from reading about the island, it has a fierce sense of independence, so a blend of Rhone and Tuscan grapes maybe shows they’re not wholly French or Italian but go as they please. Thanks to the Jancis’ wine grape bible for translating, this is a blend of Niellucciu, local for Sangiovese, Sciacarellu aka Mammolo, Grenache and Syrah. Very tasty mix up it is too. Opens with loads of crushed rock smells, tart fresh red cherries and woody herbs like sage. Time in the glass turns the reductive rocky element into a not unattractive bitter herb infusion, some sweet new leather and a good focused concentration of dried red fruits. Hardly surprising it seems like an Italian set of flavours but on holiday with those dried woody herbs of Southern France. All wrapped up in a mouth watering crunch of fine rocky tannin and neat acidity. What a lovely diversion on the wine road.
13.5% alcohol. Cork. $40 ish.