Confounding bloody Burgundy. The first bottle of this was drunk fairly quickly over a meal and didn’t really excite, the layer of coffee and cedar oak a little strident to smell and gummy in the finishing shape. The second attempt looked a little more settled but still felt like it was good to open, drink, enjoy and leave the better bottles for a more special occasion, er..like opening a special bottle. Well, that was day one. As something more enjoyable was open, this languished on the table and over half a bottle went in the fridge for the next day. Utterly gobsmacked, the oak still there but now had to compete with that mid to back palate depth of fresh red fruit that Pinot from the Côte d’Or hangs onto over the years. A fine and beautiful swell of wild strawberries, kirsch cherry and something between dark cocoa and clay soil. Detailed acidity and some skin texture fight the oak to the end. Really didn’t expect a fifteen year old Pinot Noir to need twenty four hours to explain itself. There again Chassagne was originally a red grape place and this a premier cru where it’s still worth hanging on to some Pinot vines. Not sure I’ll ever learn.
13% alcohol. Cork. About $45 pre arrival in 2007, those were the days.
90 points day one, 94 day two, who’d a thought.
From a vineyard up in the hills of the beautiful Yarra valley. Living in a big city, you often forget the country on your own doorstep. Lovely name too, the dale of Gladys. Expect scones and a nice cup of tea perhaps. Rather than a play for power and impact, this is light bodied, still fresh and perfumed. Bright red fruits in the manner of strawberries, raspberries and the occasional cherry swell through the nose and mouth. Some spice, sort of sarsaparilla and nice savour from hardly noticeable oak and a twist of sappy stems keep the mouthwatered and then gently dried by their tannin and some ripe acidity. Held up really well over two days. Graceful in a swish of silk.
13% alcohol. Screw cap. Was about $45 if memory serves?
Watching the metaphorical sand run out of my personal hour glass, time to drink what’s left in the cellar. Old Leslie Pruliers is on form for the Nuits premier cru league team tonight, Pinot fans. In the opening minutes, there’s great width of sweetly developed kirsch, dark chocolate and earth. Old Les really lifts his game towards the end with a great energetic burst of red fruits and minerals before running headlong into a wall of velvet skin tannin. The second half brings autumnal damp forests, dried blackberry and an enormous pile of sweet earth. The crowd’s roar at the final whistle reverberates with a profound clang of iron and stone. Well deserved home victory for NSG, take that PSG.
13% alcohol. Cork. About 40€ from Lavinia’s Paris treasure trove before Burgundy transfer fees got really out hand.
95 points for a win.
Enough bad football metaphors for quite a while.
Rarely but happily great wine still ends up in the glass on occasion. On the table with that Vietti Villero was my last treasured bottle from the doyenne of Chambolle premiers, Madame Ghislaine Barthod. Vietti power and Barthod grace, how rich and great the times. Cool, composed, spotlessly clean. Gracefully extracted flavours of cherry, perfect autumn raspberries and ripe squishy strawberries, like the fragrant Mara de Bois ones that the French love. Fresh and dark, perhaps destemmed and a cold soak? Fruit and sweet earth build and carry to the horizon on an extraordinary mineral, limestone like trajectory. Not sure how else to describe the controlled powerful sense of somewhere. Unlike some more brash Burgundies, there’s no jolt of oak influence. In a word, beautiful. Smitten by Charmes.
13% alcohol. Cork. About €40 at the Paris Lavinia in 2002, those were indeed the days.
From a producer who has made some clean, tasty Languedoc Roussillon bottles, often using deeply flavoured old vine Carignan, now dabbling in a cheaper single variety range. Shy and herby but palpably still Pinot on day one, it opened up well on day two. Strawberries, other red fruits and bramble undergrowth with a whole berry lift. A little washy and dilute but the settled fresh acidity shows a poise above its price point. Another of those cheerful and authentic drinks that would suit that mythical bistro carafe with a crispy confit quacker. Smart sourcing and making Monsieur Delaunay, santé.
13% alcohol. Screw cap. $13 from Oatley Wines imports own invitation web site, The Sippery, as an introductory special offer, amazing value. Email if you want an invitation.
A special time of year, well, it is when you open a Burgundy from last century. One of the original growers who took to bottling their own in the 1920s and are still making austere reductive wine from low yields with little new oak flavour. Unfortunate bad press years ago from Americans favouring sweet new oak and extract has served to keep Gouges’ prices relatively stable, thank Bacchus. This bottle opened with reservations about being shaken from its sleep and little to say at first. Despite its age, it gained momentum on day two. Deep into the mouthful, mushy ripe wild strawberry, dark sour cherries in game meat sauce, blood and almond paste; all brightly lit by a startlingly wild geology. The French say sauvage and they’re right. Amazing rocks, stones and earth. A tiny bit of bilge water old oak doesn’t detract from driving, life affirming acidity and melting finest sandpaper tannin. Fairly convincing argument that there’s something to this terroir thing.
13% alcohol. Cork. About €40 from Lavinia some years ago.
94 points eventually and maybe just how NSG is supposed to be.
Count my blessings, a place to live where the Covid numbers aren’t troubling the scorer and a bottle to remember very early days in Australian wine when they cared not for variety but made light dry reds by blending. Sadly I’ve never been privy to one of the great Maurice O’Shea blends. Despite an unreasonable prejudice for Pinot the pure, this works a treat. Perfume and cherry Pinot at hello, spice and raspberry arrive late and keep going on a bit. It was at first crack smoky and too reduced for me and needed a day’s air. Second day, there’s still some biscuity reduction, strawberry and roses at the front whilst that Shiraz has a party at the back with berries and toffee. Fine, open meld of acidity and a lick of stem tannin. Graceful in the making. So much for preconceptions, the some of the parts here is more.
13% alcohol. Screw cap. Another bargain from the wholesale clearance.
92 plus a bit for enjoyment.
Apart from the odd Bourgogne, there’s been little Burgundy buying around here since the 2005 vintage when already high prices started to get just daft. When a normally sensible wine buying friend returned from a frenzy of a wholesaler’s warehouse clearance sale buried under a mountain of bottles with a average price of about $15, it would have been rude not to accept an offer to split the spoils, just not sure where to put it all? Always had a soft spot for Jadot, who make something like 240 different wines each year without seeming to resort to much rationalist blending and industrial safety. Le Vaucrain is a single vineyard holding in Comblanchien where the Nuits Saint Georges vines give way to limestone quarries. Bit of reduction and lift to start which clear quickly. Then there’s a dark stony edge here that maybe reflects those NSG preconceptions. Dark dried cherries, over ripe wild strawberry and a whiff of roses, all cut by suave acidity and firm grape skin tannin. A touch of earthy mulch to season the cut of a mineral grip. Improving over two days, those cool soft tingles, perfect ripeness and that composed freshness which can clearly mark Burgundy are much in evidence. A delicious surprise, though a current RRP pushing $100 makes it perhaps not the best value Pinot Noir on the planet.
13.5% alcohol. Cork. Thanks D and finewineco.com for such a bargain.
93 very suave points.
Producing good Pinot Noir seems to need the close attention only a dedicated, hands on producer can provide. In this case, naked bodies immersed as well according to reports. Still a good bright red colour for an Aussie Pinot, fragrant with tart berries, rose oil, wild strawberry and that sort of incense like mystery that does nothing to stop the obvious comparison to things from the Côte d’Or. There really is a flavour ripeness you don’t often see in Australian Pinot, energy, focus and poised between the herby and the brown sugar sweet. Mouthwatering acidity and a lick of iron filing tannin. Spotlessly clean too, as you’d hope the pigeage was too! Must be a good place to grow Pinot.
13% alcohol. Screw cap. $30.
After months of sensible pandemic restrictions, the joy of being allowed to cook dinner for a dear neighbour was doubled when they turned up on the doorstep with such luxurious bubbles. Something like 70% Chardonnay, the rest Pinot Noir left on lees for nine years before disgorging and goodness, some impact and power. Starts a bit reductive and green but with the dense bubbles tickling the nose, there’s a richness of spice, caramel, butter pastry, crystalline citrus, barley sugar and aniseed. Lingers with a deep flavour of ripe Chardonnay and still fresh chalky acidity. Not exactly subtle but a powerfully balanced mouthful. Splendid Australian sparkling wine of its own merit. What a great way to celebrate our lockdown patience and true neighbourliness.
12.5% alcohol. Diam. Thanks.