This isn’t sheepish in showing its delicious, mid weight mix of pure, clean and dense fruit equalled by mineral earthiness. Pristine dark cherry and raspberry liqueur chocolate sliced with granitic acidity and ripe rolling tannins. Deep, dense and perhaps true to the reputation of Morgon being the most powerful and lasting of crus? Irresistibly drinkable yet will probably mellow and deepen in years to come. Nothing to be penitent about here apart from how quickly it vanished. Another cracking 2017 Beaujolais.
13% alcohol. Cork. Perfect addition to the pizza, thanks for sharing.
Little bit of old bottle dust to open but relaxed to be nicely clean and pure as it enjoyed some fresh air. The warm vintage perhaps shows in some quite dark cherry fruit and toasted whole meal bread but there’s still a lovely juiciness and mineral length. The twist of granite pucker carries the plum and cherry flavour beautifully. Still fresh for a Gamay nearing a decade of age, although the parts are amalgamating into self possessed composure. What a consistent producer. The ancient font label belies the craft and technique inside. Long way from industrial nouveau.
13.50% alcohol. Cork. $55 approximately in 2011.
Deep colour and smells. Alive with dark cherries, squishy ripe strawberries, sweet compost and granite dust. The fruit’s so pure it almost seems simple but there’s an earthy paradoxical intrigue too. The perfectly ripe flavours almost cover a seamless softness of tannin and acid. It’s like biting into perfect summer fruit that’s at its peak. A head full of perfume and sensual pleasure. Hedonistic, cool drinking, warm weather delight. So good not to tax the brain but to sink back and Cheshire Cat smile.
13% alcohol. Cork. $45.
Vibrant lifted aromas of raspberries, cherries, yeasty bits and Northern Rhone Syrah like rocky granite or something like that. Same in the mouthful with great acid freshness but also a composty sort of earthiness which one of us thought a nice complexity and another couldn’t stand to drink. That’s the fun of wine and the way we all see the world through different lenses, n’est-ce pas? For some an exuberant, delicious example of one of those very much alive, fanatically made natural Beaujolais Crus, for another too far off the edge.
13% alcohol. Cork. About $70.
94 points for one, somewhat less for another!
A Dan Murphy direct import from a business now owned by Louis Latour. For a wine made on an industrial scale this still has some charm. Bright crunchy red fruits and firm but still agreeable acidity. Some of those banana skin whole berry smells and spotlessly clean freshness add up to what’s really a bargain. Much better the second day which shows there’s some genuine fruit quality here. Not exactly Foillard but a good choice from uncle Dan’s..er..heterogeneous offerings.
13% alcohol. Screwcap. $14.50
Bit of a treat but in relative value terms no second thoughts. Touch of yeasty breath and then pristine ripe raspberries, freshly turned stoney soil after cool autumn rain, yeah really, glacially finishing acid and a long distance end. Incredible purity of fruit and the best sort of supporting texture. A bottle of the ‘14 was quite reduced and built for leaving alone, this seems more candid and extrovert. Very nice to meet you indeed.
13% alcohol. Cork. 22.50 euros from Julhès who had the basic Morgon for 14.50!