A Pinot Noir from a far corner of Baden near the Alsace and Swiss border. Deeply coloured for Pinot and dark, sour cherry and plum ripeness too. It’s focused though with no over or under traits, just pure dark fruit and then a liquid rock finish sweeps in, a wild shock for those used to the evenly ploughed earth of Burgundy. Over a couple of days the geology recedes and the gentle purity of fruit gains traction. A pinch of herb seasoning and ripe acidity bring freshness and there’s just a brush of the softest velvet. Cool and calm too. Worth being patient and letting the flavours unfurl. Fastidiously clean and showing great care in the growing and making. Organic too. Nice choice, Randall, the now veteran wine merchant.
12.50% alcohol but ripe. One of those good Gualia screwcaps. $38.