One of those bottles that confounds first and even second impressions. Over three days it started with slightly dull cola, red cherry and toffee with a little bitter sulphide to finish. Good Tempranillo grip and acid though. It then swerved to show a green herby edge souring the end. Not so keen. Didn’t quite give up, back in the fridge and upon the third day ripe cherry and plum flavours appeared with a good smear of savoury almond paste on a strong finish. Even at this budget level, it seems grunty robust Tempranillo needs a lot of oxygen. Glad I waited.
13.5% alcohol. Screw cap. 410 gms of glass. $13.30 in a direct import six from Dan Murphy’s.
Started 88, sunk to 86 and finished 91.
From near the beautiful city of Toledo, Tempranillo vineyards found on La Mesa de Ocaña at some altitude. I must admit to most liking Grenache and Mencía in things Español but it would be impossible to love Spain and not indulge in the reliably sturdy Tempranillo. So many interpretations, some overwrought, the unoaked young one is a great place to start. It’s oft said there’s one flavour in Tempranillo that gives it away, cola. Having avoided Atlanta’s favourite sweet fizzy drink for more than thirty years, its main flavour lurks here maybe? Without the nose tingling fizz or sugar. Slabs of cherry and strawberry, drizzled with dark burnt caramel. Large grains of sweet ripe tannin dragged along on settled firm acidity. Didn’t budge over a couple of days. Brawny, perhaps a bit chunky, but satisfying. As an introduction to Spanish wine, Tempranillo is the place to start for sure.
13.5% alcohol. Diam. $21.
90 solid points.
It’s not all Grand Cru Burgundy around here, sadly. This $10 from Portugal was about the only thing to tweak some interest on Aldi’s shelves. From the very ambitious Duorum project investment, this is a blend of Tourigas, both Franca and Nacional, and Tinta Roriz aka Tempranillo. A spectacular train journey up the rugged Douro from old Porto in 2017 reinforced the idea that some grape varieties are well suited to their traditional homes. By the 20th September it hadn’t rained for three months said the locals and the temperature was still 30 degrees. Nonetheless the vines, especially Touriga Nacional, were still green and the grapes coming in had a reasonable amount of juice. Incredible resilience. The season shows even in this humble offering. Opening reduction clears to thick blackberry jam fruit, dark licorice, dry dusty roads and a touch of blue steel, no, not Zoolander but like hot rail lines and ballast on a warm afternoon. Over time the dense dry grape skin tannins start to take over, saved by a tug of nicely tucked in acidity. More than a hint of the dry extract scaffolding that makes Vintage Port so long lived, though with this cheapie the frame will be there long after the fruit has faded. Nonetheless, well made and a real sense of place for not much. Carry on up the Douro.
13.5% alcohol. Screw cap. $9.99.
Spain’s certainly a place for great value. This is apparently hand picked, turned into wine, bottled and put on the shelf at Dan Murphy’s for a measly $10 or $9.50 in a mixed six, incredible. Clean whole berry ferment smells on opening. Medium weight flavours of sweet strawberry and toffee which I particularly like in Tempranillo. An admission, the telltale cola character is not an easy one to spot for me but lots of tasters say it’s unmistakable. There’s a good flow of flavour and some satisfying ripe acidity and firm tannin which is something recognisably good about Tempranillo. Yes, satisfying indeed. Thank Bacchus, the continuing importance of wine at the Spanish table keeps prices traditionally low despite beer now being the most popular social drink. Not sure I’d like to work in those sun blasted La Mancha vines for what they pay. Happy to enjoy the result though when it’s this delicious.
13.5% alcohol. Diam. $9.50 for good grapes, no artifice and real wine.
A blend of Shiraz, Cabernet and Tempranillo from Bendigo in Central Victoria. The photo above is another shameful steal of a background from Max Allen’s great book, The Future Makers, who succinctly describes Pondalowie’s wines as having ‘exceptional sturdiness of character’, no argument here. This is the cheapest bottle in the range but it could never be described as dilute or lacking. Heaps of dark blue and black fruit, a whiff of new leather, sandalwood and menthol power through the nose and imposing mouthful. Extracted like a long stewed pot of tea without the bitterness, just loads of furry ripe tannin and settled acidity. It’s sweetly resolved rather than developing any dusty bottle age. Those tannins deserve a piece of good Victorian grass fed steak. Max goes on to tell how the maker worked in the Douro and the satisfying depth here would look at home in that dusty valley. Such a good, deep drink, probably more for carnivores than vegans.
14% alcohol. Screwcap serves this so well. $20 or thereabouts at the time.
Resolutely traditional Rioja which research suggests this vintage is 70% Tempranillo, 20% Garnacha, 10% Graciano and 10% Mazuelo or Carignan. The first day of opening it was so staunchly stoic it was frowningly unenjoyable. Second day a ray of bright but mellow strawberry and cherry fruit was poking above the battlements. Still lots of old highly polished furniture, camphor, old cupboards and indelible acidity. Only some sweet Iberico jamon greased the scaffold enough for the fruit to slide from within. Not sure if this will ever be for the hedonist. The 2005 was a lot richer but if curiosity gets the better as it did and you want to see how wine was made when it would be left in clean old oak for 5 years or more for the sulphide to waft away and the shrill ph to stop shouting, then here you doth go. The only new world equivalent that’s come close is one of those old Tahbilks from pre 1990. A pride in austerity nearly lost.
13% alcohol. Cork and a long one too. 27 euros.
93 ye olde points.