The most elderly first. The mail out said 52% Shiraz and 48% Malbec from 1898 Central and 1919 Eastern vineyards. Youngest vines are now centurions, happy birthday. Like the best 2000s Wendouree vintages this took a while to unfurl. That unmistakable mossy, minty and eucalypt menthol lift with dark cherry and berry fruit and a puff of lemony oak. Builds on the tongue as Wendouree does do with more Clare dark cherry and an anchor of fair but firm skin tannin and natural ripe acid. There’s also something wine gum dark and mysteriously spicy too. Beautiful grapes and place no mucking about.
13.50% alcohol. Cork. $48 from the mailing list.
Now the younger. 65% Shiraz and 35% Mataro from 1893 Central and 1920 Eastern vineyards. The first Wendouree vintage sealed with screwcap, a posh Italian one too. If the mid 2000s started to show a bit less extraction, then by 2009 things are becoming positively elegant! Fragrant with menthol, anise, cherry and dark plum. Just a seasoning of nutty oak. Probably just imagination but this seems so fresh and pure, could it be the change to screwcap? Fine mid weight wine in the mouth that once again builds and then builds more flavour as it travels through. Fruit as above plus some earthy tar broods darkly. Such different poise and balance compared to Wendouree from last century. Must say I’d like a Tardis to try those young vine ones from before and between the world wars. Still very positive tannin but perhaps finer and more melting? Do enjoy telling those not aligned to Wendouree who ask how to join us to check out the Brady’s extensive social media presence. Rude cheek of a grumpy old man.
13.80% alcohol. Screwcap! $50 from the mailing list.
Seems to take a day to really settle into being comfortable in the glass as some deep black fruit finally emerges to match the crunch of warm leather on a hot dusty stone path. As far down the path of dark ripeness as some of us would like to tread but still a clear bass voice happily at home. Such a surly bloke of a grape. Warm heart though. Flavours of coal black pudding and roasting pan juices. Warm firm handshake of ripe tannin and natural feeling acidity. Yangarra know where they’re taking you.
14.50% alcohol. Screwcap. $26.
From vines in the hills above Perpignan in Roussillon via the seminal natural wine caviste La Cave des Papilles in Paris’ 14th. Developed but still some freshness to the dark cherry fruit and relatively high acidity. Improved with being open for a day as the parts came together to make a delicious wine. As well as cherries there was a lasting sweet roasting pan juice flavour tinged with rosemary. Clean and fine for its warm climate origins. The last glass was wistfully the best.
12.50% alcohol. Cork. 25 euros.
Crikey, if you told me 15 or so years ago I’d actually be enjoying the Barossa so much I would have worried my taste was due a serious swerve or I’d like coconuts as much as Python’s Holy Grail. This is a dark, mysterious and proper dry red wine not liquid fruitcake. Great to see the local Mataro on the label. Dark but still alive fruit to smell and taste. In particular Sunday roast, road tar followed by sweeter red fruits and some dark delicious mystery. Tastes great as a piece and tricky to unpick. The acid and tannin are both ripe, bring freshness and are melded well into the whole mouthful. No confection here just vinosity. Eeow..that’s a bit wordy.
14.00% alcohol. Screwcap. $27 ish.