Some people always bring a thoughtfully chosen and delicious bottle when they have to suffer my cooking. Great Western isn’t exactly renowned for Riesling but it’s got a long history there, particularly in old vineyards like Concongella and its ancient soil. Often broad and diffuse but not lacking a focus on some ripe lime marmalade, toast and a sweet green herby twist. All those flavours plus an old incense, almost eucalyptus perfume buried in the richness. Autumnally sun warm and still full of life. Not too fruit sweet though, a bit of a nutty savoury edge adds extra satisfaction. Perhaps it’s the influence of the big oak ferment instead of the usual clinical stainless steel? Not sure the food was as good as the wine.
13% alcohol. Screw cap. Another generous share.
Cain and Able dabble in Norse mythology to produce one mythologically good Riesling. Opens a bit reduced with what a favourite reviewer over on Winefront justly describes as asafoetida, lovely word, powerful smell. As the air gets to it, things freshen up to reveal lime, waxy vanilla spice, just ripe KP mango and lemon skin oil. Structurally the acidity is natural and mouth-wateringly modulated. Really bounces with a tireless youth. Good 2012s like this are legendary. On the list in Valhalla?
12% alcohol. Screwcap. About $25 on release.
Cost and value are often out of whack. Only 128 measly cases of this from 80 year old dry grown vines planted up high on a hill, yet it didn’t sell. The business sadly decided to close and out it went at $150 a dozen plus freight. Ludicrous value for little cost. Starts off with toast and lime as you’d expect but there’s still a freshness and the extra depth of luscious waxy stone fruit. Terrifically long and the poised balance of clean, mountain clear acid. Australian Riesling doesn’t get much better than this, believe me, had my fair share.
13% alcohol. Screwcap. $13!
Gently fragrant with subtle peach and stony fruit. Satisfyingly chalky and dry in the mouth. Not sure if it’s just the acid or if there’s a bit of skin contact texture that provides the attractive pucker and that’s probably a sign of good balance. It does lack some fruit power and for some will be a bit too dilute. Perhaps gained a bit of depth as it opened and held up to some Sashimi with aplomb. Bargain. Thanks, David, at Dan’s Alphington for the enthusiastic advice. Good pick!
12.50% alcohol. Screwcap. $10.90!
Tastes change and develop but some fancies last and generous, amazing value Clare Riesling is a constantly comfortable cushion. This is as rich, full and dry as it should but has a sinuous swerve from lime drenched fruit to sweet herby mineral savour and back. Lovely, comforting and a bargain. Must have a dally in the shade of their Peppertree Shiraz soon.
13% alcohol. Screwcap. $20.
Gentle, fine and unassuming, it’s not until this hits the back of the tongue that some just ripe fruit intensity kicks in. A pale greenish yellow colour shows how slowly this is developing. The smells are lime and ripe lemon with a touch of toast and turps. Some background sweet herbs too. Delicate for an Aussie white, it demands paying attention as you could miss the lovely fruit build as it warms in the mouth. Don’t glug or you’ll miss it. Perhaps another bottle in a couple of years?
12.50% alcohol. Screwcap. About $13 thanks to retail lunacy a few years ago.
When it’s a sweaty fan forced summer day a glass of Clare juice is just the salve as the sun at last reluctantly sinks. Lime and toast as expected but something waxy and damp chalk like add depth and intrigue. Good weight of fruit and a crisply engineered structure with fresh but not abrupt acidity. Extra flavour of almost greenish mango as well. Lots of cooling depth to wallow in. 2012 is a delicious vintage, innit.
12.80% alcohol. Screwcap. Around $24 at the end of 2012.