2009 Karra Yerta Eden Valley Riesling

Cost and value are often out of whack. Only 128 measly cases of this from 80 year old dry grown vines planted up high on a hill, yet it didn’t sell. The business sadly decided to close and out it went at $150 a dozen plus freight. Ludicrous value for little cost. Starts off with toast and lime as you’d expect but there’s still a freshness and the extra depth of luscious waxy stone fruit. Terrifically long and the poised balance of clean, mountain clear acid. Australian Riesling doesn’t get much better than this, believe me, had my fair share.

13% alcohol. Screwcap. $13!

95 points.

2018 Tasmanian Riesling, a Murphy’s cleanskin

Gently fragrant with subtle peach and stony fruit. Satisfyingly chalky and dry in the mouth. Not sure if it’s just the acid or if there’s a bit of skin contact texture that provides the attractive pucker and that’s probably a sign of good balance. It does lack some fruit power and for some will be a bit too dilute. Perhaps gained a bit of depth as it opened and held up to some Sashimi with aplomb. Bargain. Thanks, David, at Dan’s Alphington for the enthusiastic advice. Good pick!

12.50% alcohol. Screwcap. $10.90!

90 points.

2017 Mitchell Watervale Riesling

Tastes change and develop but some fancies last and generous, amazing value Clare Riesling is a constantly comfortable cushion. This is as rich, full and dry as it should but has a sinuous swerve from lime drenched fruit to sweet herby mineral savour and back. Lovely, comforting and a bargain. Must have a dally in the shade of their Peppertree Shiraz soon.

13% alcohol. Screwcap. $20.

93 points.

2012 Dandelion Vineyards Wonderland of the Eden Valley Riesling

Gentle, fine and unassuming, it’s not until this hits the back of the tongue that some just ripe fruit intensity kicks in. A pale greenish yellow colour shows how slowly this is developing. The smells are lime and ripe lemon with a touch of toast and turps. Some background sweet herbs too. Delicate for an Aussie white, it demands paying attention as you could miss the lovely fruit build as it warms in the mouth. Don’t glug or you’ll miss it. Perhaps another bottle in a couple of years?

12.50% alcohol. Screwcap. About $13 thanks to retail lunacy a few years ago.

92 points.

2012 Clos Clare Watervale Riesling

When it’s a sweaty fan forced summer day a glass of Clare juice is just the salve as the sun at last reluctantly sinks. Lime and toast as expected but something waxy and damp chalk like add depth and intrigue. Good weight of fruit and a crisply engineered structure with fresh but not abrupt acidity. Extra flavour of almost greenish mango as well. Lots of cooling depth to wallow in. 2012 is a delicious vintage, innit.

12.80% alcohol. Screwcap. Around $24 at the end of 2012.

94 points.

2010 Pauletts Polish Hill River Clare Valley Riesling

More Thai food and another Riesling from the pile of cartons. Nice balance of toasty development with a bit of petrol and some fine and rich, linear, lime fruit. Some crisp but not chunky acid carries it along with just a touch of residual sugar maybe or is that just dense, ripe fruit? Polish Hill River seems to sometimes combine the fat of Clare and the lean of Eden. Pauletts do this with style and little fanfare. This blows their trumpet pitch perfectly.

12.50% alcohol. Screwcap. Was about $20.

92 points.

2012 Eldredge Clare Valley Riesling

Thai nosh and limey Clare Riesling, there’s a match. This Eldredge is gently resolving with lime marmalade on toast, a hint of green mango and enough richness to stand up to a curry. The acidity is nicely firm but not hard. Good Thai by Melbourne standards and byo is one of life’s affordable joys.

12.50% alcohol. Screwcap. About $20 in 2013.

91 points.