Month: August 2019

2016 Adaras Aldea Garnacha Syrah

From the Spanish DO of Almansa on the south east edge of the La Mancha plateau. Looks like another bit of Spain where Grenache or at least its progeny thrive in dry harsh conditions. It seems this is roughly 80% Garnacha Tintorera or Alicante Bou(s)chet which Jancis’ indispensable Wine Grape bible reports is a cross between Grenache and Petit Bouschet, itself a cross between the notorious Aramon and a Tenturier which gets a bit lost in ampelographical obscurity, phew. The rest is boring old Syrah. Notwithstanding any anorak grape obsession, this is simply clean, deeply flavoured and rich yet balanced. Bright rich raspberries, plums, sweet spices and a rocky drag. Stayed amazingly fresh and unoxidised over four days. Terrific poise between fruit, acidity and just ripe tannin. Not fantastically subtle but so drinkable. In such a dry climate organic viticulture must be an economic proposition, as this is not much more than $20 imported into Australia with all those ludicrous ad valorem taxes. About the same price as mineral water in Spain perhaps?

13% alcohol. Cork. $22.

92 points

2018 Gravity Stardust Heathcote Shiraz

A twinkling bargain amongst some astronomically priced Australian Shiraz. That’s nearly exhausted the bad space puns. Clean smells of brown woody spices, bay leaf, sage, little bit of mint, dark raspberries, plums and a touch of tar. All carried through the mouth by comfortable acidity and fine stem and skin tannin. Just a bit reticent at the moment. A year or two may allow the berry fruit to shine. A touch more fruit concentration and the label would need charity status. Difficult to find such flavour for twenty terrestrial Australian currency units these days.

13.80% alcohol. Screw cap. $20.

92 points.

2018 Gravity Dark Star Heathcote Grenache Shiraz

Forty four years after John Carpenter’s whacky space film and a bit longer since the Grateful Dead’s epic psychedelic inner universe exploration comes a flavour adventure with its feet firmly planted in the southern granite soils of Heathcote. Mint, sage, Australian bush after rain and bright red fruits blast off into a balanced orbit of settled acidity and fine graphite flavoured tannin. Nicely medium weight, it gains from gathering oxygen from our terrestrial atmosphere over 72 hours. Perhaps one of those blends that’s more than the sum of parts? Grenache looking good for landing on Metcalfe’s little bit of Heathcote? One small step for right grapes, right place…

13.20% alcohol. Screwcap. $28.

93 points.

2013 Champagne Doyard Oeil de Perdrix Grand Cru Extra Brut

Having never stared a partridge in the eye, we’ll have to believe les gens de Champagne about the colour. Perhaps they still go out and shoot their dinner? Developed blanc de noirs or pale rosé? Research suggests it’s an old rosé de presse method to give a little colour. Anyway, there’s some aristocratic grapes in this, 75% Pinot Noir from Aÿ and 25% Chardonnay from Avise. Grand crus amongst grand crus perhaps? Fine definition of red fruit spiced with a touch of barrel that recedes as the bubbles burst. Sugar dusted raspberries, candied citrus and almost cinnamon, poised and precise, all cut into shape by pinpoint chalky acidity. Beautifully tailored, subtle, no flashy bling.

About 12% alcohol probably? Cork. Extremely thoughtful apero, thanks!

95 points.