Really fresh, pure and crunchy red fruits with the flowers and bass of Nebbiolo stretching the spectrum of flavour. A blend it seems of Nebbiolo, Barbera, Dolcetto with tiny bits of Freisa, Albarossa and surprise, Pinot Noir. First day of cracking the screwcap and the Nebb shows most, bit of a dull red colour and rusty flavour. Three days later, no hint of oxygen causing any damage. The colour actually deepened to bright red and the other components filled out the middle with beautifully poised, clean, red fruits like cherry, strawberry and raspberry. Some almond, spice and tar too. Mouthwatering acidity and a drag of Nebb tannin. Blimey, the Vajras are making such succinctly delicious stuff now. 2016 a star of a year.
13.50% alcohol. Screwcap, yes! $30 bargain!
Impeccable Vietti again. Sweetly ripe enough for immediate appeal but still plenty of geological Piemontese..er…rocks, minerals. Poised acidity and a perfect tweak of very tasteful oak flavour and tannin. Fruit flavours are dark cherry and sort of red plum. Really would normally go for Dolcetto but Vietti put such care into Barbera it’s hard to say no when a Conad supermercato has just one bottle left.
14.00% alcohol. Diam. 12.50 euros believe it or not.
Opened up straightaway quick smart with sweet berries and that earthy hard to describe any other way than Piemontese stoneyness. Rich, fresh and just medium weight. Maybe a pinch of barrel tannin for feel and salivating acidity seesaw the whole up and down. Second day the fruit filled out and the earthiness receded.
14% alcohol. Cork. 12.75 euros from another Conad supermercato.