The train from Munich to the Veneto passes through the beautiful Alto Adige or Südtirol as Italy’s language complications would have it. There’s a lot of vineyards around Bolzano and the misty mountains, maybe the train passed by the source of this bright spark to the appetite. Lagrein seems to make wine with healthy rich extract without being weighed down by alcohol or tannin. Tart and mouth watering. Sour cherry, dry kirsch and mountain crisp to finish but still a generosity of fruit. A good bite of just ripe skin tannin. There seems to be some really well organised cooperatives up in the Alto Adige. Good to see growers banding together to make something more than the sum of its parts. Together we’re better, even it involves some spirited discussion, it’s Italy after all.
13% alcohol. Diam again. €13.
92 points.