2012 Hoddles Creek 1er Yarra Valley Pinot Noir

Six years on and this is still bound, gagged and perhaps enjoying it. Light extraction and perfumed delicacy prevail, almost to the point of wishing for a touch more concentration? Both smell and taste are as if all the fragrance and bone china fruit of Pinot have been chiseled away from anything faintly hinting at the robust. There’s still hints of lanolin reduction that take a day to breathe away to leave a very poised wine. It carries long on fine acidity and super silky tannins. If the fruit and my faculties hold on, this will be worth a look in a few more years yet.

13.40% alcohol. Screwcap. $40 in 2014 from those generous blokes at Boccaccio.

93 points

 

2017 Punt Road Pinot Noir

Anyone with a passing interest in the Yarra Valley and a brain knows Punt Road make delicious wine for a more than fair sum. This is bright, fresh and glossy red berries. Bit of herby stalk too pulls the exuberance into line. Not the densest concentration of fruit but that only seems to add to the immediate need for another mouthful. Flashes of minty bush shubbery and the round tobacco warmth of Oz Pinot add a sense of place. One of those when a delicious drink is more important than points or notes…er almost.

13% alcohol. Screwcap. $26 or thereabouts at Dan’s.

92 points

2006 Pimpernel Vineyards Yarra Valley Cabernet Merlot

Another from the cellar. Really good vintage shows in the quality of some typically blackcurrant leaf Yarra Valley fruit. Cabernet’s certainly my favourite in the region. When ripened this well, the fruit develops a gentle richness that the natural acidity and soft ripe tannins draw long and poised. Shame the oak’s a bit clunky and pointy.

13% alcohol. Cork. About $30ish, pity you don’t get price stickers anymore.

93 points.