From a Languedoc original, Mas de Daumas Gassac, now run by the second generation Guibert family who have expanded the range to include lower prices and the immediately approachable. A blend of Cabernet Sauvignon, Merlot and a little bit of Syrah and it’s the Cabernet that shows. Chewy, generous and blackcurrant flavoured with a note of almost Bordelaise gravel. Not complex but holds out all the way through with a ripe chunk of tannin and acid. A level of fruit quality above some large production Southern French stuff with a some phrygana notes. Valid synonym for garrigue or scrubby shrubbery it seems.
13.50% alcohol. Screwcap. $22, shame was about $18.
Two years later and it’s an even worse review. Inversely the wine itself has settled into a round, satisfying mouthful. The quality of the fruit shines. In an imaginary French bistro, you wouldn’t be allowed your steak frites or confit without a glass of this. More a hedonistic 91 points now.
Three years on and the last of a couple bought when Dan’s cleared the range. Starting to show some dusty bottle age but the fruits still nice and sweet and round in the middle. All the qualities above, just smoothed not wrinkled by age, I wish. 91 points it is.