Easier to drink the contents than pronounce the producer. 60% Sangiovese, 15% Sagrantino and 25% Merlot. With the happily confounding exception of vino Piemontese which seems to carry its alcohol with grace, anything over 14% in la Bella Italia tastes a bit prune like to this aging dissolute and a pass for something with a declared 13.50% or less. So this at the declared limit does seem crisper and fresh red fruited. Cherries, walnuts and a touch of sweeter raspberry clamped to good food loving acid and tannins make it seem like southern Tuscany without the ambitious price tag and the sometime scent of the stable. From the Italian supermarket, Conad, which seems happier hunting than trying to find good retail enoteche in Umbria. Maybe the locals buy direct?
13.50%. Diam! 12 euros.