A very belated post from some time spent in ancient and timeless Perugia that this ancient but sadly not timeless blog forgot to write, oops. After going on about avoiding high alcohols this largely Sangiovese from the long term cult of Bea was going to be interesting. A lot has been written about this fastidious, hard to find producer but I’ve only quickly tasted two of their Sagrantinos at a trade do. Autumnal bottle age and kirsch soaked leathery cherries in a rich and full body. Wham and thump. The ending does seem thinned and hot in a chocolate and fortified way. Some acidity still waves in vain as it sinks below the swell of fumes. Some old oak and clean too. Perhaps this style better suits the broad heft of Sagrantino than Sangiovese. Needs those full jammy blackberries. Coughing up the extra euros may have been worth it? Nonetheless, great to taste something made in an uncompromising and individual way.
15% alcohol. Cork. 30 euros.
Sort of 93 points in a stand back and admire way.