Ah, Pe Pe. A post through Rosso tinted glasses. Mountain fresh red fruits of the cherry persuasion, mouthwatering ripe acidity and the finest tannin like licking a lump of granite if you were silly enough to do so. Alpine strawberries and herbs on fine porcelain bones. Delicate but haunting. So pure and goes a notch up in deliciousness with a bowl of Valtellina pizzoccheri. Buckwheat pasta with more butter and cheese than you may care to know. Not going to argue with the local opinion that this fine Nebbiolo helps the fat go down.
A visit to this fiercely intelligent and proud producer was a rare joy. Such poise and light handed precision in vineyard detail was a treat all the way up to the top of the crus. Infernally tasty. Sondrio’s a beautiful Alpine town even in a freezing autumn deluge. Badly smitten.
13.50% alcohol I think, tastes less. Cork. 20 euros on the list.
91 points but preferred to many mega point pan galactic gargle blasters.
A second bottle at home in Melbourne was equally delicious. Better the third day, clean, exquisitely perfumed mountain Nebbiolo. Geologists forgive me but it’s seriously rocky. If it were possible to lick an Alp, then perhaps it would be thus?
92 punti but what a wine of place.