Barossa Semillon from old vines. Opened a bit yeasty and spicy with rich very ripe citrus to more exotic fruits. Over a couple of days the jangly edge settled well and things calmed down into some generous rich fruit, a touch of oak spice and some firm fresh acidity to balance. The rich yellow green colour suggests some skin contact and the acidity does seem buffered by some good grape skin texture. The whole thing looks natural and has some honest depth from terrific fruit. Big fellah with a fine sense of balance.
12.50% alcohol. Cork, oh dear. $25.
A more recent bottle in March 2019 was much more settled. Less yeasty and jangly. Cleanly fruited, satisfyingly deep and poised. Makes you wonder what this would be like after ten years under screwcap. Is it possible to get a six pack rebottled? Can you save old screwcap empties, clean them and stick this in with a squirt of argon? Corks make you desperate in many ways!
Still 94 points.