A quick twiddle with google suggests this is a blend of Carignan, Cinsault and Syrah. Notwithstanding a yeasty, beery edge of the low sulphur, natural wine persuasion, it’s the Carignan that shows the way with savoury, sweet meatiness. The roast goat’s well flavoured with some clean peppery raspberries. Light on its feet for Languedoc as some crisp acid and emery tannin freshen things up. Good balance on the tightrope of low intervention. Lovely unblemished fruit.
13% alcohol. Diam. $30.