Appropriate bottle for Easter. Bright raspberry, cherry and spice with a touch of seasonal chocolate. Nice mid weight balance and some length carried on acidity and tannin which are tucked comfortably into the generous fruit. Cooler year freshness has kept this tidy perhaps? Not much Barossa coal dust or leather, more pure gentle ripeness. This makes a formidable argument for the benefit of blending those Rhône companions. Probably not a good match for sweet choccy eggs though.
14% alcohol. Diam, which looks like it did good. Thanks for sharing!