2007 La Spinetta Langhe Nebbiolo

Opened a bit dull and browning but in the tradition of ageing Neb the colour freshened to a deeper red and the fruit gained weight. Some oddly distracting spice and herby liqueur smells also bobbed up, perhaps from this maker’s love of small oak barrels? Despite the static the fruit is dense and fresh with typical cherry and tar floating on settled acidity and considerable tannin. Just a bit too drying maybe? Leads to speculation about how much Nebbiolo really needs oak tannin as it just seems to jar against that lovely ripe skin extraction. The fruit wins in the end but does it need the make up?

14% alcohol. Cork. $25 from Murphy’s clearance back in 2012. Worth the risk.

91 points.

Published by


Everyday events struggle to share space with wine thoughts in an ever shrinking brain.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s