2008 Seppelt St Peters Grampians Shiraz

In theory from a very old vineyard in Great Western that’s on the Heritage Council of Victoria database. 2008 was a memorable season as the first Monday of the month hit 35 degrees and then got a degree hotter each day for a week, the promised cooler weather receding with each daily forecast. This dark and forbiddingly dense wine shows how those old vine berries hung on and still produced. For the first two days of opening, it just stayed impressively ungiving, dusty and lacking fruit sweetness. Palpable flavours of dry bushland baking in crackling heat. Dry dark rocks and road tar. The remaining half ullaged bottle then enjoyed a two hour car trip getting sloshed around tight Ocean Road bends. So, three days open, shaken and still no oxidation! In fact some sweet blackberry fruit emerged from the dark carbon steel depths. Drying oak flavours and tannin only help to emphasise the frown. Incredible tannin of dry sun shrivelled skins too and some slightly poking out acid. Probably going to live for many years in a cranky surly way. Me too, hopes.

14% alcohol. Screwcap. $60 approx.

93 dark and serious points.

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cognitivebottletherapy

Everyday events struggle to share space with wine thoughts in an ever shrinking brain.

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