The same day as this tasty Shiraz was opened, a walk along the pier at Lorne on the Great Ocean Road found a lonely Northern Giant Petrel looking for lunch next to somebody’s thoughtless disposal of a “reusable” plastic bag. Hence the sad iPad photo. Humans are odd, some carefully grow organic grapes, others use the ocean as their rubbish bin. Happily the Shiraz was a surprisingly fresh, straightforward mouthful of very ripe berries, tar and a little mocha. Very bright, primary and forward but still shows quality fruit. None of that yeasty, doughy breath of the more extreme examples of zero sulphur addition. Really looks quite stable. Puzzling how it avoids added sulphur and looks…er..normal? Low ph and a good sterile filter maybe? Intriguing or probably not if you just enjoy a glass of wine without too much nonsense.
14.50% alcohol. Screwcap and a lightweight bottle too. $20.