2016 Michele Chiarlo Barbera d’Asti Le Orme

Seems odd that a bit of Italy that produces grapes with tannins to make stewed English tea look wimpy can also value a variety with virtually none. Sweet blackberries, toffee and an earthy stone flavour. Blood orange both in flavour and acidity. Synesthesia suggests purple and blue. It’s a strange perception but there it is. After a lot of stern tannin recently, it’s a surprisingly pleasant change for simple fresh ripe acidity to sweep clean. Roll on summer and a bowl of fresh, sun warmed tomato pasta.

13.50% alcohol. Screwcap, bravo. $20, Murphy’s direct imports gets it right now and again.

91 points.

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cognitivebottletherapy

Everyday events struggle to share space with wine thoughts in an ever shrinking brain.

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