2006 R. Lopez de Heredia Viña Tondonia Rioja Reserva

Resolutely traditional Rioja which research suggests this vintage is 70% Tempranillo, 20% Garnacha, 10% Graciano and 10% Mazuelo or Carignan. The first day of opening it was so staunchly stoic it was frowningly unenjoyable. Second day a ray of bright but mellow strawberry and cherry fruit was poking above the battlements. Still lots of old highly polished furniture, camphor, old cupboards and indelible acidity. Only some sweet Iberico jamon greased the scaffold enough for the fruit to slide from within. Not sure if this will ever be for the hedonist. The 2005 was a lot richer but if curiosity gets the better as it did and you want to see how wine was made when it would be left in clean old oak for 5 years or more for the sulphide to waft away and the shrill ph to stop shouting, then here you doth go. The only new world equivalent that’s come close is one of those old Tahbilks from pre 1990. A pride in austerity nearly lost.

13% alcohol. Cork and a long one too. 27 euros.

93 ye olde points.

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cognitivebottletherapy

Everyday events struggle to share space with wine thoughts in an ever shrinking brain.

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