A delicious Shiraz from the beautiful Adelaide hills opened the day before homes, vineyards and livelihoods were tragically lost to bushfire. Named Syrah as a signpost to the Northern Rhône and its restrained balance of fruit, spice and stalky earthy complexity. Age has smoothed things but the lively Australian fruit still has a rich red berried, warmth which is comfortably wrapped up in a nutty, stalky coat. There’s deep brown baking spice too which brings to mind Shiraz from the Canberra region, same sort of latitude, altitude and attitude perhaps? Touch of Rhône like stony incense adds detail and cuts the richness. The structure holds it all together with natural feeling acidity and ripe chocolate tannin. Hopes for some cool weather, rain and a brave recovery helped by buying a good bottle or two from those hills.
14% alcohol. Screwcap. Was about $26 in 2012.