Preconceived ideas about how you like a grape variety to taste are always liable for a surprise. Over the years, a perfumed, crisply red fruited version of the mystery that’s Pinot Noir has become more appealing. Well, red fruited and lightly built this isn’t. Dark spiced berries, almost plum and licorice chocolate with a touch of fruit cake all melded by time. No flab though as there’s a perfect counterpoint of graphite like tannin and beautifully integrated naturally ripe wet stone acidity, all benefiting from time together in the bottle. A tickle of dried and sweet green herbs twists and turns the rich fruit too. Dark, complex and such an even keel that shows this most fickle of grapes can express itself in the most valid and surprising ways. Côte d’Or it ain’t but Martinborough it must surely be. Choice eh?
14% alcohol. Cork. About $60 a few years ago.