From the variety Viura which being Spanish is of course a local name for something else, in this case Jancis says Macabeo, the Cava stalwart, and suggests widely underestimated too. This version is firmly modern in its winemaking and a long way from the oxidised, old oaky, traditional blancos. Full and creamy textured with aromas of chamomile, yellow peaches and apricot jam. Odd how often Spanish whites seem to evoke that sleep and wee inducing flower, not necessarily always compatible effects. Terrific balance of full rich fruit and pulpy grape skin acidity. Such a sunny disposition with a firm true handshake. Another fascinating voyage into the amazing territory of Mediterranean varieties or just an easily delicious glass of wine too. Getting on the email list for the wittily named Melbourne importer, The Spanish Acquisition, led to a mystery bin end clearance of six bottles for $60. Happy this turned up as Rioja Blanco wouldn’t usually register on the buying radar.
12.50% alcohol. Looks like a Nomacorc sugarcane polymer cork alternative. $10!