2011 Pierre Péters Champagne Les Chétillons Blanc de Blancs

A very upmarket bottle of fizz from Chardonnay grown in the hallowed Grand Cru turf of Le Mesnil sur Oger in the Côte de Blancs. Opens with a bottle aged, nose tingling whack of barley sugar, dead yeast and lemon peel. Amazingly still bubbly on day two, it just threw off the blankets of age and awoke fresher and full of energy. More hedgerow flowers, touch of peach, candied citrus and gingerbread spice in aroma and mouthful. The structure sets it apart from any other BdB I’ve been lucky enough to share. Extraordinary vice like grip of shining steel acidity, paradoxically fine and pinpoint, carries the flavours on and on like a TGV at top speed. A smooth, powerful ride. Don’t think the ticket’s exactly affordable on a daily commute basis.

12% alcohol. Cork. Glad I didn’t have to pay for it, current release retails well over $200, gulp.

95 points.

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cognitivebottletherapy

Everyday events struggle to share space with wine thoughts in an ever shrinking brain.

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