February really is the best time to enjoy the majesty of one of the world’s best white varieties should you abide south of the equator, notwithstanding Melbourne’s summer, currently even more than usually fickle. It does seem that the quality of viticulture has improved a lot in the relatively warm growing climate of most Australian Riesling regions. Keeping fruit shaded by better canopy care has perhaps avoided the once too prevalent early appearance of those broad kerosene flavours. This old fellow is still sprite of colour and has the mellow, waxy, old incense calm of age but still hasn’t forgotten its lime and sweet young herb flavours of youth. Natural feeling acidity has settled well and there’s the slightest brush of phenolic skin and counterpoint fruit sweetness. Gentle but not lacking impact. Some kind people bring the best things to share over my attempts to make a mess in the kitchen, chiz!
12% alcohol. Screwcap once again takes the utter lottery out of opening an old white wine. A generous share.