The 60th vintage of a most reliably true to its roots Cabernet which is produced in what could be described as substantial quantity. For the last 25 years or so the same remarkable team of wine maker and viticulturist have been coaxing possibly the planet’s best value Cabernet into the bottle from vineyards where the machine does most of the work. Cost input relative to genuine product seems amazing. This vintage is a wonder. Not in a blockbuster way but just perfectly even ripeness showing the reserve and grace of good Cabernet. Sure, there’s cassis and berries and a hint of green leaf but there’s a gravelly, menthol finesse, all naturally settled into good fine ripe tannin and acidity. Only medium bodied at first, a thicker richness develops over a day or three with a touch of deeper earthy flavour and that saline, almost oyster shell Coonawarra reserve. Professorial authority in a bottle. Best maybe since 1986 or 1991?
13.8% alcohol. Screwcap. $25 when super discounted but a RRP of $45, happily Treasury Wine Estates don’t treasure this enough.