Not exactly a small producer, hand made Beaujolais. The property is owned by the very big indeed company of Boisset Mommessin and imported by one of Australia’s supermarket duopoly. Economy of scale and some don’t mess it up winemaking perhaps? Some earlier Beaujolais vintages from this maker were flattened by some pretty obvious sulphur additions, meaty and lacking freshness. This vintage though is bright and crunchy fruited with wafts of red cherry, strawberry, a lifted sort of wine gum banana thing and a tasty sappy, floral edge. The acidity is a touch firm, a greenish tug but not sour which maybe shows how quickly things ripened in yet another early warm vintage. The website marketing blurb claims the property has some old goblet trained vines and there is indeed a nice depth of fruit toward the end of a mouthful. It hung on really well for a couple of days, clean and pleasing but probably no threat to rival the detail and depth of a Foillard. There’s room in the world for supermarket and the niche too.
14% alcohol but it don’t show. Screwcap, another good Boisset decision. $19 in a six on member’s special, normally $22. A bargain at both prices.
2018 vintage and nowhere near the interest, sadly. Dry red wine more than Gamay from Beaujolais. Anodyne supermarket version, well made, clean, safe and good effort from a sweaty vintage.