Spain’s certainly a place for great value. This is apparently hand picked, turned into wine, bottled and put on the shelf at Dan Murphy’s for a measly $10 or $9.50 in a mixed six, incredible. Clean whole berry ferment smells on opening. Medium weight flavours of sweet strawberry and toffee which I particularly like in Tempranillo. An admission, the telltale cola character is not an easy one to spot for me but lots of tasters say it’s unmistakable. There’s a good flow of flavour and some satisfying ripe acidity and firm tannin which is something recognisably good about Tempranillo. Yes, satisfying indeed. Thank Bacchus, the continuing importance of wine at the Spanish table keeps prices traditionally low despite beer now being the most popular social drink. Not sure I’d like to work in those sun blasted La Mancha vines for what they pay. Happy to enjoy the result though when it’s this delicious.
13.5% alcohol. Diam. $9.50 for good grapes, no artifice and real wine.