From the winery’s stall at a local farmers’ market at a time when offering a taste or getting too close are not a safe option. It’s a tough time to be a small producer when most people are ordering on line from the supermarkets. Not sure if a single bottle purchase is going to make much difference but it did mean a delicious discovery. From Gippsland in a damp corner of Victoria whence comes perhaps Australia’s most acclaimed Pinot Noir. Opening with fresh, clean and fragrant cherries, strawberries and sweet green herbs. Only light in body but well flavoured, those red fruits carry through to a perfumed end that got better over two days. The structure has a mouthwatering lightness of being with gentle fresh acidity and a feather of ripe skin and stem tannin. Water washed to end rather than the warm breath of alcohol. Definitely a positive. There’s a lovely painting of a local Flying Duck Orchid on the label. A ripe local Pinot Noir of such poise is just as rare.
13.3% alcohol. Screwcap and a good lightweight bottle too . $24, great value.