Dolcetto from Piemonte deserves to be as widely appreciated as it is close to home and amongst us few who love it from afar. Those growers still persevering with it do so as a labour of love as they could make a much better return from Nebbiolo, particularly as some have it planted, like Musso, on land where Neb would be eligible for a Barbaresco label. This one is particularly clean and bright. Red cherry, bakery spices, a little of that Langhe soil and clip of something savoury to finish. Firm but fair tannin and acidity make it so typically adept at coping with a good bowl of pasta. Bright and bouncy from a warm season. Would love to see what their 2016 was like from such a good vintage for Barbaresco.
13% alcohol. Diam, hooray. $23.30, a lucky bid at auction, $35 RRP indicates how undervalued, shhh.