If you google map Blackstone Paddock, the closest you get is a suburb in Launceston Tasmania called Blackstone Heights. Marketers do love to invent hills, gullies and now paddocks. The back label reveals more, a blend of grapes from Pipers River, sort of near Blackstone Heights, and from Coal River, down south near Hobart. Whatever the source, it’s a convincing effort for well under $20. Smells of Pinot Noir, thus strawberries, cherries, wet green undergrowth, rhubarb and a sprinkle of oak spice. Nicely light to medium weight, not trying too much. The only reservation on day one was a lifted waft of something like feline Sauvignon Blanc, some mint, pine needles and a note of sour green acidity jarring against the warm red fruit. Some over and under ripeness in the blend? Happily, after a day left to compose itself, the blended parts got a lot more comfortable in each others’ company and the acid softened. In fact it carried the flavours to a nice fresh end, tickled by a titchy bit of tannin. Bit cobbled together maybe but it avoids being overwrought, unlike this review.
13.5% alcohol. Screwcap. $15.95 I think from those oddly arranged Aldi shelves.
89 points, sort of 87 first day, 90 second, rounding up the average.