A weekend treat for this Chablis lover. Opened a little bit yeasty and wild but soon calmed down as it took a breath of air. Oh yes, this has all those Chablis smells and flavours of ripe citrus, maybe quince, creamy yeast lees, a yoghurt sourness and that ocean spray. Natural and relaxed. The concentration of flavour ramps up as it glides on flinty rails through the mouth, flaunting it’s premier cru caste. The flavours swell and linger, carried along on a cool watery stream of chalk and pebbles. Oddly this may be a real memory of smell and taste. Growing up in Wessex, my early summer holidays were often spent splashing in a gravelly chalk river. So immersed on a rare hot day that I probably swallowed a fair drink. Delicious Chablis will do these days.
13% alcohol. Cork, boo. $60.