The 2017 vintage reports suggest it was hot and sticky work for a bunch of Nebbiolo grapes in Piemonte. First impressions were of brisk warm fruit and a chunk of firm tannin and acid without some of the perfume and for want of a better words, intricacy of flavour possible around Barolo. Nebbiolo can be contrary and slow to articulate though. So sure enough, by the third and particularly the fourth day of airing some rich cherry fruit and warm rose fragrance unravelled. Perhaps there’s not the sweet earthy complexity but it finally turned out round, satisfyingly ripe, with the tannin meets acidity fun of good Nebbiolo falling into place. Only medium bodied and gently extracted, perhaps showing a light touch in a hot vintage? Just landed from a long sea journey, some imports can look surly and take up to twelve months to open up, maybe the case here? It would be good to revisit in a couple of years.
14% alcohol. Diam, I think, guilty of an incomplete note. $45.