2012 Yangarra Mourvèdre

Wine is a never ending opportunity for the pedant. Do you have to use the accent grave on the first e of Mourvèdre or can we drop it for ease in English? Weirdly my spellcheck thinks it should be there. Then there’s that old thorny question of Mourvèdre’s innate flavours and their similarity to those from the spoilage of a nasty organism known as Brett for short. Well, this does smell a bit old oaky and a little wild. Likewise, as it warms in the mouth. But wait, there’s still delicious tarry and deep flavours of black cherry, with sweet roasting pan juices that swell nicely as this goes down. All helped along on rich velvet tannin and fresh acidity. There’s still the hint of the farmyard though. Brett can thin the flavours out through the palate and this Mourvèdre has those deep bass notes but not much top end or middle range which seems typical of the variety. It also has a slightly grubby spice note like our unwanted friend, Brett. Grape or bug? Such flavour confusion and a moderately baffled drinker. Still very enjoyable and a long way from the commercial fruit sweetness of the mainstream and wildly interesting for this pedant.

14.50% alcohol. Screwcap. Was about $26 on release.

92 points of pleasure and intellectual confusion.

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cognitivebottletherapy

Everyday events struggle to share space with wine thoughts in an ever shrinking brain.

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