Mac Forbes’ wines with their early picked lower alcohols and gentle extraction always make me think of those Yarra Valley Pinots and Cabernets from the 1980s and 1990s, before the boom in planting and warmer seasons. Mac being a Mount Mary alumnus does a lot to focus that impression. This is just what I like in Yarra Pinot, still a bright red, perfumed with ferny undergrowth, herbs and wild strawberries grown in a wild wood. Tart raspberries expand as it ends with a wash of still keen acidity, fine tannins and a hint of lemony oak, all more water coloured than alcohol warmed. The whole thing nicely sweetened by bottle age. The fruit weight may not be loaded enough for some but this is about perfume and focus and all the better for it.
13% alcohol which is almost extreme for a Mac Forbes Pinot. Screwcap. Was about $30 on release.